Name: Vegan Plum Muffins Recipe
Active Time: 20 mins
Total Time: 45 mins
Yield: Serves
Ingredients:
- 3/4 cup/170 grams spelt flour
- 1/4 cup/ 58 grams light brown sugar
- Pinch salt
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tbsp flaxseed meal
- 1/2 cup/115 grams coconut milk (or soy milk)
- 1/2 tsp cider vinegar
- 1 tsp vanilla extract
- 1 1/2 peeled chopped plums
Special Equipment: oven, muffin tin, large bowl, cooling rack, airtight container
Directions:
- Pre-heat the oven to 200 degrees Celsius/400 degrees Fahrenheit.Place the muffin cases in a muffin tin.
- Mix the flaxseed meal with 3 tablespoons of water. Set aside for at least 10 minutes or until it becomes glue like.
- Combine the flour, baking powder, bicarbonate of soda, salt and sugar in a large bowl.
- Put the coconut milk, vanilla extract and cider vinegar in smaller bowl.
- Wash and halve the plums and remove stone. Carefully peel and chop into medium sized pieces.
- Pour the milk mixture and soaked flaxseed into the dry ingredients and carefully mix. Lightly fold in the chopped plums. Remember not to overwork the batter.
- Divide the batter between the muffin cases – you should get up to eight small muffins – and place in oven. Bake for 20 minutes. Insert a skewer into the centre of one of the muffins, if it comes out clean they are ready.
- Allow to cool in the muffin tin for 10 minutes and then transfer each muffin to a cooling rack. Can be eaten warm or cold and will keep for several days in an airtight container.
credits to MarcusSamuelsson
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