Buried Alive! Cupcakes

Name: Buried Alive! Cupcakes


Active Time: 20 mins
Total Time: 30 mins
Yield: Makes 4 regular sized cupcakes


Ingredients:

• 8oz/240g digestive biscuits (like McVities)
• 4oz/120g unsalted butter
• 2 tablespoons golden syrup
• Medium sized bar of very dark chocolate (70% cocoa solids at least)
• Chocolate powder to dust on top (I used Max Brenner Hot Chocolate powder)

Special Equipment:

• oven, rolling pin, cupcake pans

Directions:

• Put the biscuits into a plastic bag or similar and whack repeatedly with a rolling pin. You want some very fine crumbs and some bite sized pieces. Some will also break up a bit more with the stirring so don't bash them up too much.
• Melt the butter and syrup together in a pan and break up the chocolate and put that straight into the butter/syrup. You don't need to worry about heating it over water or anything as long as you don't have the heat up too high because the butter and the syrup will prevent it burning.
• Once it's all melted together into a smooth, silky sauce add the crushed digestives and stir them in until it's all well mixed. The little crumbs should soak up the chocolate sauce while the larger bits get coated with it. You may not need all the biscuits but you want it so that there is hardly any obvious chocolate sauce, but the biscuits are still glistening and coated with the sauce.
• Finally pour the biscuit mixture into a cupcake pans. The aim isn't to crush the biscuits but to pack it all together so that the chocolate sauce bonds the whole lot together. Then put it into the fridge to cool. Once it's mostly cool, but not completely, insert cut off arm (yes doesn't that sound gruesome). It needs to be just warm enough for the arm to go in but not so warm the arm falls over). Return it to the fridge until it's completely cold. Once it is cold it will keep perfectly and refuse to fall to bits even with the most vigorous throwing around as it is carted to wherever you want it.

credits to notquitenigella.com

Buried Alive! Cupcakes
Reviewed by Summer Walsh
Rating: 4.5