Pulled pork is one of the best dishes for any dining situation. This versatile dish can be dressed up or dressed down in order to compliment any meal. From barbeques to a gourmet dinner, there is no dining experience that would not be enhanced by a pulled pork recipe. By simply changing the flavors, you almost create a new dish entirely.
Following A Basic Pulled Pork Recipe
A pulled pork recipe calls for several ingredients to be used. To create the brine, you will need two quarts of bottled water, 12 ounces of pickling salt, and eight ounces of molasses. To create the rob, you will need: one tablespoon of paprika, one teaspoon of whole fennel seed, one tablespoon of chili powder, one tablespoon of onion powder, one teaspoon of whole coriander, and one teaspoon of whole cumin seed. For the pork, you will need six pounds of untrimmed boneless pork shoulder halves. This type of pork is also called Boston butt.
The first step in following the pulled pork recipe is to combine the ingredients of the brine, and then submerge the Boston butt and cover. Allow the meat to sit refrigerated in the brine for at least eight hours, preferably twelve. Next, combine the fennel seed, cumin seed, and coriander in a grinder and grind until fine. Mix these seasonings with the paprika, onion powder, and chili powder.
Remove the meat from the brine and coat with the rub. The amount of rub you use depends on how strong you want the flavor to be. Next, preheat the smoker to 210 degrees Fahrenheit. Cook the meat in the smoker for ten to twelve hours. Remove the meat from the pot and allow to sit for an hour, before finally using two forks to pull the meat apart.
Making The Meal
Knowing how to follow a pulled pork recipe is great, but how can it be used for multiple meals? Depending on how you alter the brine and spices, this recipe for pulled pork can be adapted for just about any meal. If you use barbecue sauce in place of molasses, you have the beginnings of a perfect barbeque sandwich. However, using salsa will allow you to produce a dish with a Mexican flair.
Additionally, the manner in which the pulled pork recipe is served has a lot to do with how the dish can be served at any meal. If you serve the meat on a sandwich, it is the perfect dish for a barbeque or casual meal. However, serving the meat on a salad instantly makes the pulled pork recipe more formal and sophisticated.
Simply Sensational
Pulled pork instantly makes any meal better thanks to its many fabulous flavors. Easy, convenient, and delicious, pulled pork is a great choice for a last minute dinner at home or a gourmet feast.
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