Many people equate Italian cooking with tomato sauces, pasta and garlic as well as delicious peads. There's so much more to this culture's cooking trends, though. Sure, the pastas, pizzas and sweet sausages are wonderful, but there are so many other Italian cooking methods that are specific to certain regions in the country that really stand out.
We all know how much more nutritious and affordable cooking at home is; yet, it's often the last consideration when we're driving home from another long day at work and are wondering which take out restaurant it'll be tonight. Italian cooking doesn't have to be time consuming; in fact, there are many Italian dishes that are easily prepared in less than thirty minutes. Consider these delicious dishes:
Grilled sausages with ginger and fresh Italian peppers and onions
Angel hair pasta with a creamy wine sauce and parmesan cheese sprinkled on top
Shrimp/Sausage/Beef spaghetti (one or a combination of meats) with fresh saut�ed vegetables and garlic
And don't forget those amazing Italian desserts. Creamy cheesecakes with Italian berries; cool sorbets and myriad of other sweet delights are waiting to be savored and consumed by a grateful family.
Is an Italian Cooking School For Me?
There are many courses that specialize in Italian cooking. Odds are, there's one in your city. If not, and it's something you wish to pursue, a quick check online reveals a number of available cooking courses that can be purchased and downloaded. These offer step by step recipes and even tips and shortcuts to make your efforts even sweeter. What's more, the availability of these classes ensures you can view them at your convenience, even if it's after the kids have gone to bed or in those pief moments in the mornings before the day becomes another hectic maze.
Whether you're a beginner or an advanced cook, incorporating Italian cooking methods into your daily menus adds flair and originality to what might be a predictable and routine Wednesday night dinner. One thing's for sure: your family will surely reap the benefits your efforts provide. You can even prepare many Italian dishes, especially the soups and stocks, ahead of time and freeze until you're ready to serve. That's another benefit that some of our traditional American dishes might not always offer. And too, they come in handy for those unexpected guests. Still need more incentive? Italian cooks swear leftovers are never wasted. What could be better?
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