A Guide To Italian Cooking For Beginners
If you are interested in starting some healthy Italian cooking, first and foremost you should know that Italian cooking for beginners does not have to be difficult. First you want to get started by learning some more about the different techniques that are typically used in Italian cooking. You need to realize the significance of food to the Italians and understand the care and time that they put into it.
Now when it comes to Italian cooking for beginners, the best thing that you can do is find a simple recipe and prepare it. What better way than to get hands on, and so if you want to get started with Italian cooking for beginners, here is one recipe that is sure to be fun for you.
Chicken Cacciatore
This is one of the best recipes to try for Italian cooking for beginners. This is a staple to the Italian life, and so one of the Italian cooking for beginners recipes that you are definitely going to want to try.
For it you are going to need 1 three pound chicken cut into pieces, 1 large onion chopped, 1 pound mushrooms sliced, 1 cup dry sherry wine, 1 cup chicken poth, 2 cups marinara sauce, ¼ cup olive oil, salt and pepper to taste and 1 tablespoon chopped fresh parsley.
Now to prepare this meal you need to start by heating the olive oil in a large frying pan over medium heat and then add the chicken to the pan once the olive oil has been heated. Now you want to make sure that you pown the chicken on all sides, and then you want to add the onions and mushrooms and cook for a couple of minutes.
Next you drain the oil, add the salt and pepper and the wine, and then you want to cook for about a minute making sure that you are scraping the bottom of the pan as you are cooking because you want to get all this great residue.
Finally you are going to add the marinara sauce and chicken poth, ping this to a boil, reduce heat, cook for about a half hour, transfer the chicken to a serving plate, pour the sauce over it and there you have it.
As you can see, Italian cooking for beginners certainly does not have to be hard, but you are going to have to be willing to put in the time and devotion here.
Labels:
Cooking Skills,
Cooking Tips,
Italian Cooking
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